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philippasgarden.com

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Sorrel Bon Bon

Sorrel Bon Bon

Dark chocolate sorrel ganache, encased in 70% dark chocolate and topped with candied sorrel

 

Ponche De Creme Bon Bon

Ponche De Creme Bon Bon

The Trinbagonian equivalent to eggnog

White chocolate ganache infused with nutmeg and a dash of rum (also available without rum) encased in 70% dark chocolate

Fruit Cake Bon Bon

Fruit Cake Bon Bon

Our nod to Trini Black Cake... Dark chocolate ganache with traditional fruits soaked in rum and cherry brandy, encased in 70% dark chocolate

Ginger Bon BOn

Ginger Bon BOn

Our ode to Ginger Beer. White chocolate ganache infused with ginger root, encased in 70% dark chocolate and topped with candied ginger

Cinnamon Bon Bon

Cinnamon Bon Bon

Think Christmas cookies... White chocolate ganache infused with cinnamon and encased in 70% dark chocolate

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Sorrel Bon Bon
Ponche De Creme Bon Bon
Fruit Cake Bon Bon
Ginger Bon BOn
Cinnamon Bon Bon
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Photography by Anthony Harris - atharristt@gmail.com

or Roger Pierre - philippasgardenart@gmail.com

#3 Sanchez Street, Arima, Trinidad & Tobago, W. I.

868-789-9186 / 868-678-1965 / 868-499-7450